Food & Dining— Page 24

Authentic Indian vegetarian cuisine at T1 Airside, where bold spices meet wholesome tradition.

A Porsche-themed cafe by Baker & Cook, where driving routes inspire every dish at Jewel.

Halal-certified chicken rice with iconic flavour, a jewel of Malay-style goodness at Jewel.

Springy handmade ban mee in savoury broth, a beloved local staple at Changi T3.

Traditional Singapore kopi and toast at Changi T3, a quick cup of local comfort.

Wholesome vegetarian and mock-meat hawker fare at Terminal 2's staff canteen, open to all.